SPECS

• Heavy gauge steel sealed in porcelain enamel that won't peel, stain or burn
• The front loading hatch provides easy access to the food and coals
• An internal water pan generates steam to keep the cooking temperature even and low. As a result the foods are tender, succulent and moist
• Smouldering smoke combines with the steam and filters up through the double rack encircling hams, fish, poultry or sausage to produce beautiful flavours
• Cookbook with an easy reference smoke cooking chart and all of the information you need to get started

EXCLUSIVE PRODUCT