• 500 millilitres milk
  • 1 egg
  • 2 teaspoons vanilla extra
  • 2 cups self-raising flour
  • ¼ teaspoon bicarbonate of soda
  • ⅓ cup caster sugar
  • 25 grams butter, melted
  • Preheat the barbecue, with the hotplate in, for direct cooking. While the barbecue is preheating, whisk the milk, egg, and vanilla in a jug until just combined.
  • In a separate bowl mix the flour, bicarbonate of soda, and sugar. Make a well in the centre of the dry mixture and add the milk mixture and melted butter. Whisk until well combined.
  • Once the barbecue is preheated, turn all burners to medium. Melt a little extra butter on the hotplate to grease. For each pancake, spoon a ladle of the mixture onto the hotplate. Make sure a gap is left between each pancake. Close the lid and cook the pancakes for 1 to 2 minutes. Open the lid and flip the pancakes. Cook for a further minute.