This tangy, honey-sweet and a dash of heat barbecue sauce is perfect with chicken or pork.

  • ½ cup Wild Turkey American Honey Bourbon Whiskey
  • ¼ cup water
  • 1 teaspoon cornflour, mixed with 1 tablespoon of the water
  • 50 grams butter
  • 4 tablespoons apple cider vinegar
  • 3 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 1 tablespoon hot sauce- eg Tobasco (or adjust to personal taste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  1. Add the American Honey Bourbon Whiskey to a saucepan. Combine 1 tablespoon of the water with the cornflour to dissolve the cornflour. Add the cornflour mixture, remaining water, and the rest of the ingredients to the saucepan. Simmer on a stove top over medium heat for 15 minutes or until thickened.