Ingredients

GLAZE

• ¼ cup fresh orange juice
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 2 teaspoons cornmeal

• 6 slices fresh pineapple, about 15mm thick each
• Cracked black pepper
• Vanilla ice cream

Instructions

• Prepare the grill for indirect cooking over medium heat (180° to 230°C).
• Combine the glaze ingredients in a small saucepan. Place over medium heat on the stove top, and cook until thickened, 1 to 2 minutes, whisking until smooth. Keep the glaze warm or reheat when ready to serve.
• Season both sides of the pineapple slices with the pepper. Cook over indirect medium heat, with the lid closed, for 3 to 4 minutes on each side.
• Serve each pineapple slice with ice cream and glaze drizzled over the top.